WHOLESALE

Founded in 1980 in an adjacent building to what was the original “Stefani’s Ristorante” on Fullerton Avenue in Lincoln Park, Luigi Stefani’s Pastificio began as a small in-house pasta making workshop with imported vintage Italian pasta machines dedicated to producing traditional Italian craftsmanship. Over the years, it became a training ground and creative home for some of the finest Italian chefs and culinary minds to pass through the Stefani kitchens. While the workshop setting and location have changed over the years and the reach has grown to serve several restaurants, the philosophy has remained the same. Everything is rooted in quality imported and fresh ingredients, respect for Italian tradition, and pasta made the right, authentic way, like you would find in a local trattoria in Italy.