Visit the newest venture from the Stefani Restaurant Group - a fast casual concept with handmade pastas, Roman-style pizzas, focaccia sandwiches, and more! Guests can order at the counter and take their meal to go or sit at one of our handful of tables (if available). Please note that we do not accept reservations. Buon appetito!
DINE IN | CARRY OUT | DELIVERY | CATERING
CHEF VINCENZO VOTTERO
Born and raised in Bologna, recognized as the gastronomic capital of Italy, Chef Vincenzo Vottero has spent decades perfecting the art of pasta-making and crafting innovative dishes that pay homage to the rich culinary heritage of his hometown. Chef Vottero's dedication to using locally sourced, fresh ingredients and his creative flair in the kitchen have earned him a reputation as a master of authentic Italian flavors.
CHEF VINCENZO HAS OPENED SEVERAL RESTAURANTS IN THE EMILIA-ROMAGNA REGION, INCLUDING THE CRITICALLY ACCLAIMED VIVO TASTE LAB, WHICH BLENDED GASTRONOMY AND VISUAL ART TO CREATE A FEAST FOR THE SENSES.
WINNER OF THE 2016 'BEST TORTELLINI IN BOLOGNA' AWARD, AND EQUALLY RECOGNIZED FOR HIS TAKE ON CENTURIES-OLD TRADITIONAL CLASSICS, CHEF VOTTERO PROUDLY BRINGS AUTHENTIC BOLOGNESE CUISINE TO THE AMERICAN STAGE WITH HIS RELOCATION TO CHICAGO TO JOIN THE STEFANI RESTAURANT GROUP.
PASTA IS OUR LOVE LANGUAGE
